Los Angeles, CA, United States.

February 25, 2025 by Scheherazade Merchant

I often get asked by well meaning people, why, at this age (60 going on 26) I still need to work?
I usually reply with a stupid answer which ranges from sarcastic to pointless and anything in between.
Because frankly it’s a hard question to answer.
Need” is based on so many assumptions which are not necessarily financial and mine is basically for my soul.
How many people does one know who wake up each morning dying to reach the office, and see what the day has in store? It’s my safe haven that makes me feel so good. I have a great supporting team, more work than I can handle, but most of all, each day is different.
These past 4 (working) days in California have been unexpectedly amazing ones. Unusual for me as I prefer the anonymity and privacy of a hotel, I stayed at the clients home simply for convenience because we had to fly out to different cities two of these 4 days.
And so I woke up to the commotion of chickens making a racket because they were laying eggs that morning after a cold spell, and a rabbit ran past, and caused the dog to chase it.
From another window I saw a rainbow. From my room I could step out into the garden where lavender grew alongside lemons and I walked on soft grass underfoot, in the glorious weather that one rarely experiences; of cool temperatures touched by the comforting gentle warmth of the suns rays.
Breakfast every day, was eggs retrieved from the chicken coop, small but with perfect deep orange yolks, that no Michelin star restaurant could top, enjoyed with Korean beef buns or croissants.
Waking up each day, to their dog putting her nose in my lap while I had my morning coffee was another joy.
And then spending time with the client who I met in person for the first time but felt like I knew her all my life was a delight. I made a really wonderful new friend who I totally resonated with.
Site visits interrupted by a leisurely lunch overlooking the ocean in gloriously cool weather, how can any of this be called work?
This was a cross cultural family, British and Persian on one side and Chinese on the other, and it was so cute to see the kids eat a Persian meal with chopsticks as if it was the most normal thing in the world.
Next on my list includes apart from “normal” work, driving to wine country to site someone’s home, requiring me to spend the night in a small town that I have never heard of. Looking forward to the scenic drives back and forth now.
My career has taken me to places no tourist would ordinarily visit, given me amazing friends, and exposed me to experiences hard to ordinarily come by.
I have no idea what experience the next month will bring me but I will happily rise to it regardless.
Most importantly, my family has been so supportive of my crazy life, that I have no trepidation in taking on anything.
So to those who still want to know why I NEED to work, in my extraordinary job, where I can be so flexible with my time, I ask, who’s working?


San Andreas Lake

February 25, 2025 by Scheherazade Merchant

Today. A normal working day for me sounded pretty rough on paper. Wake up at 5, take Uber to airport at 6, fly to Sacramento at 8-30, drive out 2 hours to a site. Turn around when done and drive 3 hours back to San Francisco. Hard and tiring, right? Wrong.
Some days are more exceptional than others and today was one of those days for so many unexpected and delightful reasons. One of them of course being the lovely company.
I was headed to San Andreas. A sleepy little town tucked between some gorgeous mountains and picture postcard countryside. A one horse town to us city dwellers.
Driving past never ending Californian vineyards, frequently interrupted with ranches with cows, horses, sheep and in one place even wild deer, we arrived at our first pit stop, the local airport where we met Mommy Kathy.
All of 83 years old, this delightful young lady runs the local airport where small planes land. Renting hangars to planes who want to park, (do planes park? Wtv) she also supplies fuel and offers the couch in her office to any pilot wanting to spend the night for free, she runs a business that makes a reasonable profit. Once a year she and her four buddies fly the kids of the little county around for ten dollars each, on “airport day”. She offered to take us too, but I politely declined.
She lives with her boyfriend in his late 70’s. I wonder if 20 years from now I will be as agile, ready to rush to work each morning and handle a boyfriend on the side. She was contemplating retirement but pushed it to a later date. What spirit.
Donning Jeans, hair pulled back in a silvery ponytail, laughing to reveal lines on her face that has seen many mean winters, she engaged in animated conversation not indicative of her age.
After I finished doing what I had come to actually do (Feng Shui of a new house in the hills) we headed to lunch.
We arrive at one of the two places one can eat at, a deli, (the other place is Mexican.) Not expecting much from a place that has Formica topped tables and melamine plates, and a very limited menu, basically sandwich soup salad and three kinds of cake, I settled for their special, without paying much attention but declining a soup, which in the USA can feed a starving family back home.
Oops, I was too quick to judge a place where the locals assembled with dog, grandma and grandpa in tow for lunch and gossip. Across the way two policemen share lunch on their break, while younger folk brave the cold outside tables to try and get some sun while the faint hearted like me chose to remain in the safety of a heated room.
The meal arrives pretty quickly. The server knows everyone by first name. I take a bite of my sandwich and for a moment I think I just died and went to heaven.
The unexpected explosion of flavour takes me by surprise. This unassuming little place, that now suddenly starts looking cute, came up with something I have yet to taste anywhere in the world. The softest, juiciest, tender, flavoursome meat that was probably grazing some place along the way until yesterday was now on my plate nestled between home made bread and melted cheese, and it totally hit the spot.
Simple lunch over we now make our way to San Francisco where I will spend the night. Miles of fruit trees in various stages of growth, some still in the bareness of winter, others already in bloom, flank the road on either side.
Small homes out of Farmville, homesteads that I thought only existed in a Hollywood set, showed me there is a rural America we or at least I was so ignorant about.
Along the way we see fruit stands and farmers markets where you can buy local produce for almost nothing.
Reaching out for some grapes, I discover the sweetest and most flavour packed red grapes I have eaten in my entire life. If this is what farm to table means I can really appreciate the difference.
And while I could say I have had a long hard day being in three different cities in 17 hours, honestly it was a day well spent.
I love my life. I don’t know what tomorrow brings but today was awesome. Getting so excited over a sandwich and fruit lunch? That’s me.

Cappadocia / Turkey

February 25, 2025 by Scheherazade Merchant

As I get older, a curious kind of panic has taken hold—there’s just so much of the world I haven’t seen yet! It’s like a ticking clock, except instead of seconds, it’s counting missed destinations.
In my younger, more “efficient” days, I’d land at a place, finish work, and leave—no detours, no time for adventure, just the job. The thought of tacking on an extra day or two for sightseeing was scandalously indulgent. But now? I’ve decided to chill.
After attending a destination wedding in Istanbul at the Uber luxurious Ciragqn Palace Hotel (which deserves its own post, but we’ll save that for later), I joined a like-minded friend, and we flew off to Cappadocia for a couple of days.
Now, let’s set the scene: I was completely unprepared for this trip because my friend took the reins. I hopped off the plane with zero expectations and a slight existential shrug. And guess what? Our room was in a cave. Yep, a bona fide, Flintstones-style cave—but with Wi-Fi, a flat-screen TV, and every modern convenience you could think of. Romantic, right? Except it was a couples-only resort, and I had to share a bed. Still, not the worst roommate situation I’ve had.
Cappadocia is… something else. It’s ancient, steeped in history, and has a landscape so dramatic it could audition for “Game of Thrones.” The architecture? Let’s just say “unusual” feels like an understatement. It’s like Earth decided to throw a pottery class for giants. The weather? A perfect 11 degrees Celsius, a climate us Indians consider pure luxury.


Last night, we ventured into the local market—a labyrinth of overpriced trinkets and souvenirs that will probably end up on someone’s fridge or in a drawer labelled “Why did I buy this?” After a modest local meal and a seemingly innocent nine-minute walk back to the hotel, we collapsed in bed like overworked mules. Only later did we realize why a friend had advised us to take a cab—because that uphill climb was vertical. I’m pretty sure we climbed the equivalent of Mount Everest in hotel slippers.
Now, about Turkey’s charm: the animals. Dogs and cats are everywhere, blending into the scenery as if they’ve always been there. One shop had a single chair, and it was monopolized by a snoozing cat who refused to budge. I tried to gently negotiate with it, and in return, it scratched my jeans—rude, but adorable. Meanwhile, the hotel lobby was a whole other vibe. Three cocker spaniels lounged on the sofas like they owned the place and even joined us for breakfast.
The stray animals here are surprisingly well-cared for, even pampered. They’re clean, friendly, and clearly accustomed to VIP treatment. They may not have owners, but the entire country seems to have adopted them as furry citizens.
As for today’s agenda: sightseeing, dinner, and the pièce de resistance—a two-hour massage and hammam session that costs as much as a night at the hotel. But honestly, who’s counting? A woman’s got to indulge every now and then!


Bruges

February 25, 2025 by Scheherazade Merchant

Bruges. My husband and I made a pact that we would try not to visit places we had been to and try new places. So here we are in this delightful little town that is designed for making pretty postcards.
The town comes alive with a full array of sights, sounds and smells. Church bells pealing, bicycles all over the place, barely a car in sight.
The clip clip of the horses pulling carriages, many of them driven by women, gives way to a quartet of buskers playing “Africa” on an unexpected pocket off the streets.
Insane architectural wonders wherever you look. Gothic meets Flemish is the general style. Europe, slightly altered.


The sweet aroma of waffles dominates the air occasionally interrupted by the contradictory aroma of frites, locally famous potato fries that are sold at every street corner. Suddenly you get a hit of chocolate from one of the many chocolate shops that claim to be home made, then the aromatic coffee smells wafting out of the myriad coffee shops that line the cobblestone streets and you are taking in the summer flowers on full bloom, walking over bridges that go over the canals that criss cross the town; while tour boats and ducks and swans co exist peacefully side by side.
Churches, hot chocolate, summer flowers and canals. How much joy encapsulated in one day.
Then back to our charming little hotel that’s a converted home from the 1700’s where we enjoy coffee in the patio, which has a little fountain and lots of beautiful plants and a pot of lavender on each table. And what I love the most? The chocolate on the pillow!
Blessed to be able to spend lazy days that begin when your eyes open and you eat what you want when you like. The company is warm and comfortable and weather perfect. The husband is in good health and humor, what more can one want.
And we end a day of walking the town, people watching in coffee shops, and having fabulous meals, with an impromptu concert.
Life is good!

Switzerland

February 25, 2025 by Scheherazade Merchant

Switzerland. It was THE destination to vacation in, when we were younger, before it became more fashionable to “explore” newly discovered places like Croatia & Montenegro. So after many years, we returned to Switzerland for the first part of our vacation. Making Gstaad our base, we are doing relatively relaxed day trips out to various places, while stationed in a super apartment hotel shared with old friends. Very cosy and nice.
And when the kids are asking, what we are DOING? How can I explain, that even doing nothing is delightful. When you are in comfortable company, everything is nice.
Not being involved in the planning of the trip, but basically going along with the group, and landing up, our reference point of Switzerland is usually Zurich, Geneva, basically cities. So arriving into a village, a real one, was quite a delight.
Since it’s the end of the season here, we are missing the crowds, some shops & hotels shutting to re-open in mid-June for summer, and the hotel not packed. Great, its like our personal space.
But step outside and all the wonders begin. Just outside we see cows grazing, the occasional herd of sheep as well. The sound of cowbells, loud and clear, broken by the incongruity of the sound of a car roaring on the road behind, simultaneously reminds you this is no longer a scene from a picture postcard. Memories of childhood stories like Heidi, the mountain girl, are possibly set in such imagery.
Green mountains, some snow caps still visible, tiny houses, possibly easier to heat in the cruel winters, now adorned with perfectly laid out window-boxes of multi-coloured seasonal flowers, all a feast for the eyes, and greet us as we walk each day to the Promenade.

           

Houses that have piles of firewood chopped to a precise length, neatly stacked up awaiting the next winter season. Swiss precision at its basic best.
The Promenade is just a lane filled with really high-end stores like Prada, Chopard & Louis Vuitton, some places to eat, all architecturally Swiss chalet style. No commercial modernity to spoil the pristine look of a Swiss village. And now and then we see cranes and construction work, and accept that soon, the concrete structures will creep in and take over the typical wooden architecture, and so it must be, the old giving way to the new.
And perhaps we will point to a old photograph sometime in the distant future and tell our grand kids, “we actually saw wooden houses in Switzerland” which will probably be met with an eyeroll. But for the moment it is for us to enjoy.
We wander into shops selling souvenirs, the kind one tends to buy and forget about once we get home, but still buy! I succumbed to some Caran D’Ache sketch pens that the Lord above knows I don’t need, justifying to myself that I did not have those particular shades.
And they were selling postcards. Who even writes postcards these days? And where would you buy a stamp and be able to post them? I used to post my parents a card from where I travelled back in the day but now, in our impatient lives of instant gratification, where we are connected instantly, who has the time (or need) to write postcards, or even pen a handwritten letter. What about telegrams, fax, telex, some of these words our kids don’t even know, Telex? Wtf.
I love that we can drink water at the many fountains that dot the country, fill your bottles or drink at the tap. Pure and cold. And each of these water fountains are unique in design.
Walking home late evening, after a leisurely lunch, a couple of coffees and aimless shopping, we see slowly, the lights coming on in the houses, the smoke spiralling out of the chimneys and one knows that houses are getting ready for the night, earlier than we are used to and by 9.30 its all dead. We have, after all, come at the end of the ski season, in perfect weather for us, 9-18 degrees C. Slight sprinkle of rain occasionally.
Moving to the balcony of our apartment we take in the view of the setting sun and suddenly one is hit by the strong smell of cow dung. Hell, even in fancy First world places like Switzerland, we are reminded that cows will crap and their shit will stink.